Water chestnut flour dosa

 

Singhara or water chestnut  contains a lot of health benefits such as proteins, calcium and vitamins which makes it an ideal dish to be consumed during pregnancy and also weight loss!

Prep in 25 M

 Cooks in 20 M

 Total in 45 M

 Makes: 4 Servings

Ingredients

 

• 3/4 cup Singoda Flour (Water Chestnut)
• 1 Green Chilli , chopped
• 1/2 tablespoon Coriander leaves (Dhania), finely chopped
• 2 teaspoon Cumin powder
• 1/2 teaspoon Turmeric powder 
• 2 teaspoon Black pepper powder , coarsely crushed
• Rock Salt , or salt to taste
• Ghee , or oil for cooking

Method

•  Take flour in a mixing bowl and adding all the ingredients.
• Mix the ingredients with enough water till you get a pouring consistency.
• Heat a Flat non-stick pan and add one ladle of the batter and spread little using the back of the ladle. Do not spread too much as it will get stuck to the pan. Swirl the pan so the cheela batter spreads on its own.
• Add a teaspoon of oil or ghee and sprinkle with sesame seeds and cook on both the sides for 2 minutes till it is done.
• Serve your hot Singhara Atta dosa.